ahahahahah, too funny.

ghostbreath:

I think I’ll splurge at Lush today cause I can.

superbabe!

tattoosbymitch:

Slapped this on @matt_gtp tonight. Welcome back! (Taken with Instagram at Gastown Tattoo Parlour)

these two guys rule so hard. expect me to harass the both of you when i come backkk! candies alll the time.

fuckyeahtattoos:

Because it’s my favorite food.

regardezsesyeux.tumblr.com

ohhh helll yeah

xlangex:

I have a customer wanting the deathly hallows tattoo. I am going to do my best to talk him into doing it with pointillism and negative space.

i neeeed this!

would someone like to come over, help me clean and pack while i blast some tunes. the cleaning is the daunting part.

8days and im out. minus 4 which will be spent in seattle.

hahahaha, daily quote.

daily-diy-tutorials:

Microwave Mochi Recipe!

Ingredients

• 1 1/2 cups mochiko (glutinous rice flour)
• 1 cup white sugar
• 1 1/2 cups water
• 2 drops distilled white vinegar
• 1/2 cup potato starch
• 1/4 cup white sugar
• 1/4 teaspoon salt

Directions

1. In a medium bowl, mix together the mochiko, 1 cup of sugar, and water until well blended. Mix in the 2 drops of vinegar to soften. Pour into a microwave-safe dish, and loosely cover with plastic. Microwave for 8 to 10 minutes on HIGH. Remove, and let cool until cool enough to handle.
2. In a small bowl, combine the potato starch, 1/4 cup sugar, and salt. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.